Cast iron braiser 28 cm

The TM BIOL cast iron braiser combines time-tested cooking traditions with functionality and reliability.

Advantages of the BIOL cast iron braiser:

· High heat capacity and even heat distribution. Thanks to the natural properties of cast iron braiser effectively absorbs heat, distributes it evenly across the surface, and retains temperature for a long time. This is especially important for searing meat, slow-braising, and preparing dishes that require consistent, steady heat.

· The 4 mm thick cast iron body ensures high durability and resistance to high temperatures. With proper care and the development of a protective oil seasoning, the cast iron braiser surface gradually acquires superior non-stick properties. This is a classic cooking method, cherished for generations.

· Sturdy, integrated cast handles—formed as part of the main body—ensure a robust design and make it easy to move the pan (using heat-resistant oven mitts).

· Versatile functionality: ideal for frying, braising, and braiser (perfect for juicy meat with a golden-brown crust, flavorful potatoes, tender vegetables, or hearty homemade stews).

· Suitable for use in the oven and over an open flame.

· Compatible with all major types of cooktops, including induction.

Available in three sizes—for even more culinary possibilities!

Ø 28 cm — perfect for everyday meals, family lunches, and dinners.

Ø 32 cm — ideal for preparing large portions and a wide variety of dishes.

Ø 36 cm — perfect for lavish feasts, large groups, and culinary experiments over an open fire.

Discover new cooking possibilities with BIOL!

At home, at the summer cottage, or by a campfire — cook wherever inspiration strikes!

This cast iron braiser is designed for those who value rich flavor, perfect searing, and the pure enjoyment of every dish they prepare.